El Salvador · Apaneca Finca Los Naranjos
A distinctive seasonal microlot featuring the Gesha variety, naturally processed to highlight its delicate floral character and fruit-forward sweetness. Expect notes of amaretto, dried florals, and mild vanilla, balanced by mellow, juicy acidity.
Founded in 2015 by a group of high school friends, Finca Los Naranjos transformed an abandoned 38.5-hectare farm into a thriving coffee-growing community that now supports more than 200 local families. Located in the mountainous Apaneca region, the farm grows coffee under the shade of native trees and practices soil conservation and responsible land management.
This microlot reflects the farm’s dedication to quality, sustainability, and the continued pursuit of exceptional coffee.
Tasting Notes: Amaretto · Dried Florals · Vanilla
Variety: Gesha
Process: Natural
Region: Apaneca, El Salvador
Elevation: 1,750 MASL
Harvest: December–March
El Salvador · Apaneca Finca Los Naranjos
A distinctive seasonal microlot featuring the Gesha variety, naturally processed to highlight its delicate floral character and fruit-forward sweetness. Expect notes of amaretto, dried florals, and mild vanilla, balanced by mellow, juicy acidity.
Founded in 2015 by a group of high school friends, Finca Los Naranjos transformed an abandoned 38.5-hectare farm into a thriving coffee-growing community that now supports more than 200 local families. Located in the mountainous Apaneca region, the farm grows coffee under the shade of native trees and practices soil conservation and responsible land management.
This microlot reflects the farm’s dedication to quality, sustainability, and the continued pursuit of exceptional coffee.
Tasting Notes: Amaretto · Dried Florals · Vanilla
Variety: Gesha
Process: Natural
Region: Apaneca, El Salvador
Elevation: 1,750 MASL
Harvest: December–March
