Costa Rica · West Valley · Cerro San Luis Micromill
A seasonal microlot showcasing the SL-28 variety, grown in Costa Rica’s West Valley at elevations of 1,200–1,900 meters above sea level.
Family-operated by Alexander and Magali Delgado and their spouses, Cerro San Luis Micromill focuses on cultivating diverse coffee varieties and refining processing methods to highlight each lot’s unique character.
This white honey process coffee brings together the care of a family-run mill and the character of a seasonal harvest.
Tasting Notes: Toffee · Raisin · Apple
Variety: SL-28
Process: White Honey
Region: West Valley, Costa Rica
Elevation: 1,200–1,900 MASL
Harvest: December–April
Costa Rica · West Valley · Cerro San Luis Micromill
A seasonal microlot showcasing the SL-28 variety, grown in Costa Rica’s West Valley at elevations of 1,200–1,900 meters above sea level.
Family-operated by Alexander and Magali Delgado and their spouses, Cerro San Luis Micromill focuses on cultivating diverse coffee varieties and refining processing methods to highlight each lot’s unique character.
This white honey process coffee brings together the care of a family-run mill and the character of a seasonal harvest.
Tasting Notes: Toffee · Raisin · Apple
Variety: SL-28
Process: White Honey
Region: West Valley, Costa Rica
Elevation: 1,200–1,900 MASL
Harvest: December–April
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